Normandy Dinner

MULTNOMAH ATHLETIC CLUB HONORS 70TH ANNIVERSARY OF D-DAY WITH NORMANDY FEAST THIS JUNE

On June 6th, Executive Chef Philippe Boulot Will Partner With Master Baker of St. Honoré Dominique Geulin for 3-Course Normandy Feast

The 3-course meal will take place at the MAC. Reservations cost $55 per person for food and gratuity, with drinks available separately for purchase, and can be made by visiting the Alliance Francaise website here. MAC members click here

D-Day 70th Anniversary Dinner Menu

Hors d'oeuvres
Crêpe Station
filled to order with Camembert, bacon, sautéed potatoes and onions
House-made Pâté Crostini
pork pâté, apple mustard
Tarte Flambée

Starter
Moules en Gelée de Safran et Salade de Chanterelles
Northwest mussels, chanterelle salad

Entrée
Braised Pork Cheeks au Cidre
pork cheeks braised in apple cider, apple forestière, green bean fricassée

Dessert
Berry Trifle with Calvados Crème
Petits Fours de St. Honoré

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1849 SW Salmon St., Portland, OR 97205 | 503-223-6251